2-4 chicken breasts
1 large green pepper chopped
2 cups broccoli chopped
1 lb. red potatoes sliced thin
1 tsp. paprika
1 can condensed cream of chicken soup
1/4 lb. 4 oz. VELVEETA®, cut into 1/2-inch cubes
1 Tbsp. Worcestershire sauce
1/4 cup chopped fresh parsley
Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in.